Well as northern NSW really heats up its offering of 'farm to plate' concept spaces, today i was spoilt by the newest curated offering inspired by its coastal setting...
Halcyon House at Cabarita and its signature restaurant Paper Daisy was certainly an experience worth celebrating. Featuring one of Australia's most promising chefs Ben Devlin, we were wrapped in styled sophistication from the onset. The dining space has been carefully styled to inspire the creative amongst us all.
With the ocean lapping on the surroundings and a palette rich in local region specialties this space is not to be missed xx